Clarence River B&B

Camp Oven Cooking Retreats

Super excited to be hosting Ranger Nick's camp oven cooking retreats - Check our facebook page for full details. 

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Ranger Nick is often referred to as the Guru and Master of Keeping it Simple when it comes to camp oven cooking.

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He was recently involved in successfully claiming the World Record title for the Longest Damper - 153 metres long!!

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Appearing on  TV, radio and podcasts, Ranger Nick has been demonstrating the art of bush cooking professionally since 2010.

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Ranger Nick will show you hands-on how to produce a cracker of a meal with whatever is in the tucker box.

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There is nothing more simple or enjoyable than cooking up a storm in the camp oven.  Best of all, anyone can do it.  Even the cleaning up is easy.

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You are guaranteed personalised attention and ensured to get all your questions answered.

You will leave the workshop with a pocket full of easy delicious recipes and the know-how of camp oven cooking.  This is more than a cooking class and certainly not an ordinary experience.

Participants may bring their own camp ovens and Ranger Nick will season them if required.  

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Phone Terry 04047 440055 for full details and accommodation reservations

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2-day Weekend Camp Oven

Cooking Retreats - Package Deal

HOW MUCH?

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$590pp if sharing accommodation in the

            Clarence River Cottage (on-site)

            (minimum 4 people, max 12)

$650pp if sharing a 4.5 star room in the

            Clarence River B&B (1 queen bed)

            with private ensuite, balcony and

            feature 2-person bathtub

$750pp if only one person in the 4.5 star

            room in the Clarence River B&B with

            private ensuite, balcony and feature

            2-person bathtub

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Package price covers accommodation, 2 breakfasts, 2 dinners, one lunch, 3 x three-hour sessions with Ranger Nick, hand crafted camphor laurel chopping board and apron.    Fantastic value!  

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PHONE TERRY

2-Day Weekend Camp Oven Cooking Schedule

Friday

3.00pm   Check in to accommodation at

              Clarence River B&B

4.00pm   Welcome and Introduction

              Topics covered include:

      . buying & choosing your camp oven

      . seasoning and camp oven storage

      . cleaning your camp oven

      . heat control and heat sources

      . hands-on cooking to make the

        PERFECT damper

7.00pm    Dinner

               . Me Ol' Man's Stew

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Saturday

7.30am    Country Cooked Breakfast

               served by Terry & Greg (hosts)

10.00am  Full day with Ranger Nick

               Various cooking methods

               including "Set & Forget"

11.00am  Morning Tea

               . No Fail Ginger Beer Scones                   Topics covered include:

               . different timbers

               . charcoal briquettes

               . fire pits

1.00 pm   Lunch

               . Roast Silverside and Veggies

3.00pm    Afternoon Tea

               . Fruit Cobbler

6.00pm    Dinner

               . Shepherds Pie

               . Quickie (Quiche)

               . Bread 'n' Butter Pudd'n

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Sunday

7.30 am    Country Cooked Breakfast

                served by Terry & Greg

10.00 am  Check out and take home

                . Ranger Nick BBQ apron

                .Camphor-laurel chopping

                 board handcrafted by Greg

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ALL INCLUDED IN THE PACKAGE PRICE

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